They say March comes in like a lion and goes out like a lamb, so what better time to start thinking about Spiking the Lemonade for the tastiest – Hurry Up Spring – Cocktails.
Blueberry Lemonade Blast
2 oz Voodoo Tiki Platinum Tequila
1 oz Fresh Lemon Juice
1/2 oz Agave Nectar
8-10 Fresh Blueberries
1/4 Lemon Wedge
Muddle the blueberries and lemon wedge in a highball or rocks glass. Fill with ice. In a separate mixing glass combine Voodoo Tiki Platinum Tequila, fresh lemon juice and agave nectar. Stir. Add to ice and muddled blueberries and lemon. Cover with shaker and shake well.
This technique mixes all the liquid ingredients nicely, while utilizing the ice to trap the solids on the bottom of the glass.
For Mar-Tiki Style – served up in a Martini Glass - muddle the fruit in a mixing glass. Add ice. Add liquid ingredients and shake well.
Remember! Water from the shaken and partly melted ice is part of the cocktail. A standard Martini glass is 5.5 ounces. So we’re expecting at least an ounce of water from the shaken ice to balance the agave nectar sweetness and the tangy lemon juice. Meanwhile, the lemon zest adds effervescence and fragrance to the sweet rich agave profile of ultra premium Voodoo Tiki Platinum Tequila – Enjoy!
Jartles & Bames Mint Lemonade Smash
Enjoy this delicious spring cooler on a rocking chair on your front porch with an old friend, and we thank you for you fine support.
3 oz Voodoo Tiki Platinum Tequila
2 oz Fresh Lemon Juice
1 oz Agave Nectar
4-6 Mint Leaves for Muddling
4 Lemon Slices & Mint for Decoration
Muddle the mint and lemon juice (you can also muddle four lemon wedges in place of lemon juice, as a large lemon will yield 2 oz) in a mixing glass. Add ice and combine Voodoo Tiki Platinum Tequila and agave nectar. Shake well – hard enough to break the ice.
Strain into a drinking jar decorated with lemon slices. To trap lemon slices to walls of drinking jar fill the glass with ice. Strain well over fresh ice. Garnish with mint. Rock & Repeat.
Blueberry Lime Mo-Tiki
It’s great to be “Stuck in the Muddle” with a Voodoo Tiki fan that knows how to mix the Mojito inspired Mo-Tiki. Delicious!
2 oz Voodoo Tiki Platinum Tequila
1 oz Fresh Lime Juice
1/2 oz Agave Nectar
8-10 Fresh Blueberries
1/4 Lime Wedge
4-5 Mint Leaves
Muddle the blueberries, mint and lime wedge in a highball or rocks glass. Fill with ice. In a separate mixing glass combine Voodoo Tiki Platinum Tequila, fresh lime juice and agave nectar. Stir. Add to ice and muddled blueberries and lime. Cover with shaker and shake well.
This technique mixes all the liquid ingredients nicely, while utilizing the ice to trap the solids on the bottom of the glass.
For Mar-Tiki Style – served up in a Martini Glass - muddle the fruit in a mixing glass. Add ice. Add liquid ingredients and shake well.
Remember! Water from the shaken and partly melted ice is part of the cocktail. A standard Martini glass is 5.5 ounces. So we’re expecting at least an ounce of water from the shaken ice to balance the agave nectar sweetness and the tangy lime juice.
Raspberry Lemonade Crush
It’s great to be “Stuck in the Muddle” with a Voodoo Tiki fan that knows how to mix the Mojito inspired Mo-Tiki. Delicious!
2 oz Voodoo Tiki Platinum Tequila
1 oz Fresh Lemon Juice
1/2 oz Agave Nectar
4-5 Fresh Raspberries
1/4 Lemon Wedge
Muddle the raspberries, in a highball or rocks glass. Fill with ice. In a separate mixing glass combine Voodoo Tiki Platinum Tequila, fresh lemon juice and agave nectar. Stir. Add to ice and muddled raspberries and lime. Cover with shaker and shake well.
This technique mixes all the liquid ingredients nicely, while utilizing the ice to trap the solids on the bottom of the glass.
For Mar-Tiki Style – served up in a Martini Glass - muddle the fruit in a mixing glass. Add ice. Add liquid ingredients and shake well.
Garnish with three raspberries on a spear.
Get Friki!
