This years Thanksgiving 2012 Holiday Cocktails take advantage of Voodoo Tiki's rare flavor profile.  While most tequilas focus on char, toast and fire, Voodoo Tiki's line fo 100% blue agave "Single Barrel" tequilas bring out rare tequila flavors.  Flavors like the remarkable vanilla nuances in our Reposado tequila, and the milk chocolate notes with caramel nuances in our anejo tequila - all achi... more.

New Brunswick’s first Gastro Pub, George Street Ale House, has added Ultra-Premium Voodoo Tiki Tequila to their full Bar, enhancing their Mixologists prohibition inspired drink list.  They are now offering the 100% Blue Agave, craft, single barrel Platinum Silver Voodoo Tiki Tequila. Voodoo Tiki Platinum Tequila maintains the herbal sweet taste of the mature agave with a light pear finish. C... more.

Cool Vines is a connoisseur of the wines from around the world, but they are more than just a store: Offering wine-tastings, wine dinners, wine classes, and selection assistance.  Spice up your next tasting or dinner with award winning and crowd pleasing Prickly Pear Margaritas.  This ultimate mix is made exclusively with ultra-premium Voodoo Tiki Tequila’s Desert Rose Prickly Pear, made with ... more.

I just found out this morning that today is National Margarita Day. Not sure who put this day on Ash Wednesday, the day after Fat Tuesday, which created all kinds of problems for some people (from religious to hangovers), but it is what it is, so here are some cool Margarita drink recipes taken from “100 Margaritas” by Johnny Tiki with John Taddeo, available as a free PDF download from Voodoo ... more.

Would the Real Most Common Barrel Please Stand Up The most common barrel used for aging anejo tequila is usually an American oak whiskey barrel, with casks via whiskey companies generating anejo tequila on a regular basis. The wood imparts a smoothness to the tequila, and also infusing the anejo tequila together with the wood oils. These interact with the anejo tequila to produce different flav... more.

Voodoo Tiki's President Donna Decunzo-Taddeo was featured in the June 2009 edition of Entrepreneur Magazine where she discussed the importance of being an ultra high quality product if you want to compete with huge multinational corporations in the feature article entitled,  "When Second Really is Best." Read the whole article as it appears in the print edition below.... more.

This is part 4.  For part 3, Click Here Today, most pulque is consumed in bars called "pulquerías". At the beginning of the 20th century, there were more than 1,000 of these in Mexico City alone.  By the early 20th century, pulquerías became socially accepted and some were places of great elegance. But whether for rich or poor, two features stood out among these establishments, odd or catch... more.

South Florida’s neighborhood landmark, Baja Café has added Voodoo Tiki Tequila to their extensive tequila collection.  Craft, single barrel Voodoo Tiki Tequila, as well as Voodoo Tiki Tequila award winning infused tequila – all 100% Blue Agave – are available immediately. Seated quickly and greeted by complimentary chips and homemade salsa, Baja Cafe is a neighborhood fixture that attra... more.

Delray Beach hot spot City Oyster has added the line of Voodoo Tiki craft tequila to their extensive spirits collection. City Oyster is a modern American seafood restaurant that offers the freshest seafood served within steps of the action on Delray’s popular Atlantic Avenue.  The seafood at city oyster arrives from local purveyors and from fisheries n the northeast.  The seafood is flown i... more.

The Denman St. Liquor Store has added the full line of Voodoo Tiki Tequila to their impressive collection of craft wine, beer and spirits.  Voodoo Tiki Tequila Platinum Tequila, Reposado Tequila and Anejo Tequila, all in artesian handcrafted Mexican bubble glass, will be available starting this week. Located in the centre of the Denman strip in Vancouver's bustling West End, The Denman St. Liquo... more.